1. Wash the carrots and cabbage leaves and chop them for later use
2. Beat in three eggs and mix well
3. Add a little bit of water, salt, chicken essence, monosodium glutamate, five-spice powder, water and mix thoroughly to make a fluid paste
4. Stand still for 5 minutes,
5. Preheat the electric cake stall and brush a thin layer of oil, scoop the egg batter into the electric cake stall, and fry until both sides are slightly yellow.
6. Take out, cut into small pieces,
7. Breakfast is it, the family likes it, very good, 😁 make it quickly!
Tips:1. Fry in a pancake or nonstick pan!
2. The batter can also be adjusted to a thin paste without adding water.
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