Rural Vegetable Omelette

Name: Rural Vegetable Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 2 tablespoons Flour; 2 pcs Chinese cabbage leaves; 1 carrot; 1/2 a spoon salt; 1/2 a spoon Five spice powder; 1/2 a spoon Chicken Essence; 1/2 a spoon MSG; Some water

by Shaer Feifei❉

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A nutritious and healthy pie for breakfast is very good, with vegetables and eggs, nutritious and delicious! "

Ingredients

3 pcs Egg
2 tablespoons Flour
2 pcs Chinese Cabbage Leaves
1 Carrot
1/2 a spoon Salt
1/2 a spoon Five Spice Powder
1/2 a spoon Chicken Essence
1/2 a spoon Msg
Some Water

Rural Vegetable Omelette

1. Wash the carrots and cabbage leaves and chop them for later use

2. Beat in three eggs and mix well

3. Add a little bit of water, salt, chicken essence, monosodium glutamate, five-spice powder, water and mix thoroughly to make a fluid paste

4. Stand still for 5 minutes,

5. Preheat the electric cake stall and brush a thin layer of oil, scoop the egg batter into the electric cake stall, and fry until both sides are slightly yellow.