Ruyi Roll

Name: Ruyi Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty pork; a little Fungus; a little Rice noodles; a little Shiitake Mushrooms; 2 egg; a small piece ginger; 1 radish; 1 cabbage; a little salt; a little Soy sauce; a little Oyster sauce

by Liang Zijun

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Ruyi roll is my name, of course, it is also spring roll, but this is for a college student cooking competition, so I will use a little bit of thought in naming, and add the word “ruyi” carved with carrot, which fits the theme better. May everyone After eating, everything goes well. "

Ruyi Roll

1. Prepare vermicelli, fungus and other materials, wash, chop, and set aside

2. Vegetables can be cabbage or lettuce. You can add it according to your preference, but it must be soft vegetables with soft ingredients. For example, do not add some hard vegetables, preferably lettuce, cabbage, etc.!

3. When the ingredients are ready, stir and add salt and other seasonings. You don't need to add too much, so as not to taste too strong. I suggest adding ginger. It can be crushed and added. This makes Ruyi rolls taste more fragrant!

4. When wrapping, try to be careful, because the spring rolls are very crispy. First, use egg white to wipe a layer, and then use a spoon to put a little filling into it. We will first roll it once, then wrap both ends, and then continue to roll and shape. .

5. Wrap it and fry it in the pan. Handle with care, because it is coated with egg white, so don't worry about sticking together. You can also use beer instead.