1. Wash the sago, put an appropriate amount of water in the basin and soak for an hour, pour the sago and water into the cooking machine to beat the pulp!
2. Put the sago syrup into the pot and stir-fry the sago syrup over low heat! Add 100 grams of noodles, 50 grams of potato starch, and moderately firm dough!
3. Seasoning fillings: appropriate amount of meat filling, salt, oil consumption, soy sauce, thirteen spices, cooking wine, one egg, oil, carrot, green onion, leeks, lotus root, and ginger, all finely chopped, and stirring in one direction!
4. Make up the dough and wake up for 5 minutes. Take an appropriate amount of dough and roll it out!
5. Pack the right amount of fillings!
6. Wrap the crescent shape, wrap it well, no need to pinch the pleats!
7. Fold the two corners in half and pinch!
8. Steam on the pot for 25 minutes! The finished product!
9. The finished product!
Tips:Filling, you can adjust your favorite taste!
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