Saliva Chicken

Saliva Chicken

by Fang is too happy to eat

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Saliva Chicken

1. Ingredients map

Saliva Chicken recipe

2. Wash the three-yellow chicken, put a proper amount of salt on the surface, put it in the steaming box, select the steaming mode, 18min, 100 degrees (when steaming the chicken, it is best to use a toothpick to make some holes in the chicken, so that the chicken is easy to cook)

Saliva Chicken recipe

3. Take a container and mix well with refined red oil, light soy sauce, salt, minced ginger and garlic, pepper oil, and pepper powder

Saliva Chicken recipe

4. Cut the steamed three yellow chicken into pieces, and pour the prepared seasoning onto the coded three yellow chicken pieces

Saliva Chicken recipe

5. Add peanut butter, chopped peanuts, red oil, and finally sprinkle some chopped green onion and chili noodles and enjoy

Saliva Chicken recipe

Comments

Similar recipes

Three Cups of Chicken [teacher Kong to Cook]

Three Yellow Chicken, Basil Leaves, Arowana Black Sesame Oil

White Sliced Chicken

Three Yellow Chicken, Sesame Oil, Minced Garlic

Seasonal Vegetable Chicken Soup

Three Yellow Chicken, Fresh Shiitake Mushrooms, Broccoli

Carrots and Mushroom Chicken Soup

Three Yellow Chicken, Carrot, White Jade Mushroom

Rice Cooker Braised Chicken

Three Yellow Chicken, Ginger, Shallots

Chicken Stewed with Mushrooms

Three Yellow Chicken, Dried Shiitake Mushrooms, Cooking Wine

Secret Crispy Roast Chicken

Three Yellow Chicken, Chives, Ginger

Konjac Chicken

Three Yellow Chicken, Konjac, Vegetable Oil