Saliva Chicken
1.
Wash the chicken, put it in cold water, add green onions, ginger slices and appropriate amount of pepper, and bring to a boil over high heat! Cook for about 10 minutes, then simmer for 8~10 minutes!
2.
Chopsticks can be inserted into the thickest part of the chicken. If it can be easily inserted, it is cooked. Then put the cooked chicken in ice water to cool!
3.
After the chicken is cool, take out and drain the water!
4.
Cut the chicken into pieces and put it on a plate
5.
Prepared chopped garlic, chopped green onion, chopped ginger and millet pepper
6.
Add oil to the pot and heat it up, add the peppercorns to create a fragrance. If you like peppercorns, you can keep them, and those who don't like pepper can remove the peppercorns!
7.
Add the prepared minced garlic and stir fry until fragrant
8.
Prepare the right amount of chili powder. If you like spicy food, you can have more, and if you don't eat spicy food, you can reduce it!
9.
Add the sauteed minced garlic and hot oil to the chili powder
10.
Add the right amount of salt, chicken essence, light soy sauce, sugar, and stir well!
11.
Pour the adjusted sauce into the chicken, sprinkle with the right amount of cooked sesame seeds and chopped green onions, and you're done! Ready to eat!
Tips:
In fact, this dish is not difficult. Perhaps the most important thing in cooking is patience. Try it yourself!
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