Saliva Chicken
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the chicken legs in clean water for 30 minutes.
2. Put the chicken legs in a pot of cold water.
3. Add ginger slices and cooking wine.
4. Cover the pot and cook for 20 minutes, then turn off the heat for five minutes.
5. Remove the chicken drumsticks in cold water.
6. Prepare the sauce, add salt, sugar, vinegar, and light soy sauce.
7. Add chopped green onion and garlic.
8. Add oil to the pot, add the pepper to heat, and remove the pepper.
9. Pour into the chili powder.
10. Cut the cooked chicken legs into pieces and place them on the plate, and pour the sauce.
11. Drizzle with chili oil.
12. The drooling chicken is finished.
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