Saliva Chicken

Name: Saliva Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Three Yellow Chicken; Some Fried peanuts; Some Chili shreds; 1 piece Aniseed; 5 slices Sliced ginger; 1 stage shallot; 3 tablespoons Cooking Wine; 1 tablespoon Vinegar; 2 tablespoons Soy sauce; 0.5 tablespoon Oyster sauce; 0.5 tablespoon Sugar; Some salt; Some MSG

by Fatty

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

"The white chopped chicken that I ate in my hometown of Sichuan in my youth, the white raw meat, the red spicy sea pepper, now I want to come here and I still have a long drool..." Guo Moruo commented in this way in "Songboqu" and also titled the saliva. Chicken is a classic delicacy.

Jin Pang Pang brought the content of his official account for everyone to see~ Welcome to pay attention to the WeChat official account yinshixuetang (yinshixuetang) for more food pushes"

Saliva Chicken

1. The picture above is respect!

2. The saliva chicken has a short cooking time, which keeps the freshness of the chicken to the maximum. The cooking method of 0 cooking fume can bring you health and enjoyment at the same time!

3. It is best to use three yellow chicken or chai chicken. Broiler chicken legs (especially the taste of chicken skin) will not be so crispy~

4. Wash the three yellow chicken, add green onion, ginger and cooking wine in cold water, turn the lid on and cook for 8 minutes, turn off the heat, and continue to simmer for 10 minutes without opening the lid. (The half small three yellow chicken used by the editor, if the chicken is bigger... .Just delay for a few minutes~)

5. The soaked chicken is soaked in cold water (ice water is better) for 10 minutes. The purpose is to increase the toughness of the chicken skin and make the chicken skin crispy and crispy.

6. The most critical step is the success or failure of the saliva chicken. The editor also cleverly uses the microwave to make chili oil. The real zero fume~~~ 1 Aniseed, chili shreds (cooked chili is better) and vegetable oil are put into a bowl. 2 I use the microwave to bite it for about 2-3 minutes, in the middle. Check regularly to prevent it from getting stuck. 3 Then add appropriate amount of white sesame and pepper powder, mix well in the microwave and continue to bite until the sesame is fragrant. 4 Add minced garlic, chopped peanuts, 1 tablespoon of vinegar, 2 tablespoons of light soy sauce, 0.5 tablespoons Oyster sauce, 0.5 tablespoon sugar, 2 tablespoons of boiled chicken broth, appropriate amount of salt and MSG 5 Finally, add 1 tablespoon of fine sesame paste to increase the consistency of the sauce. 6 Fresh and tangy, spicy and touching saliva chicken sauce is ready La~

7. Put green vegetables on the bottom of the plate, remove the three yellow chickens and chop them into pieces

8. Pour the tuned sauce and garnish with coriander

9. This spicy saliva chicken is delicious and refreshing, and it is not greasy to eat. If you eat too much stewed chicken with sauce, would you like to show your skills?