Name: Saliva Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 pieces shallot; 4-5 slices ginger; 3 tablespoons Cooking Wine; A tablespoon sesame; A handful peanut; Some Coriander; Some chopped green onion; 2 tbsp Soy sauce; 2 tbsp Balsamic vinegar; 1/2 spoon Sugar; Some Minced garlic; Some salt; 1 tbsp Minced pepper; 3 tablespoons Chili powder; 1/2 a cup Cooking oil

Saliva Chicken

by Suddenly

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Saliva Chicken

1. Boil in a hot pot under cold water and continue to heat for 5 minutes (to remove blood and impurities).

2. rinse

3. Add water to boil again and continue heating for 10 minutes.

4. Turn off the heat and let stand for 10 minutes.

5. Remove and use ice water to town for 20 minutes.

6. Cut into sections for later use.

7. Sauté cooked sesame seeds over low heat until fragrant.

8. Stir-fry peanuts over low heat until fragrant.

9. Seasoning sauce: 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, half a spoon of sugar, plus appropriate amount of salt, minced garlic and ginger to taste.

10. Mash the peppercorns.

11. Heat cooking oil.

12. Put 3 tablespoons of chili powder and 1 tablespoon of minced pepper in a bowl. Pour hot oil.

13. Put chopped green onion on the bottom of the bowl, put chicken, and top with sauce and spicy oil. Sprinkle with chopped green onion, coriander, peanuts and sesame seeds.