Saliva Chicken

Saliva Chicken

by amellia2

4.8 (1)







Because my husband doesn’t like to be too oily, I didn’t put too much oil in the saliva chicken I made. My kids can’t eat spicy food, so I make two servings of the same dish every time.”


Saliva Chicken

1. Wash the chicken that you bought, put the water in the pot with the chicken, add the ginger, cinnamon, bay leaf, star anise to a boil over high heat, turn off the heat for 5-8 minutes, cover the lid and stuff for 30-50 minutes, fresh chicken Pot of cold water.

Saliva Chicken recipe

2. Take out the cooked chicken and place it in a clean basin or pot, let it chill like crushed ice for 10 minutes, pick it up and drain it.

Saliva Chicken recipe

3. Ingredients needed for chili oil: chili, pepper, trinaphthalene, star anise

Saliva Chicken recipe

4. Since it’s time to chill, equip peppers, pepper, trinaphthalene, star anise and other ingredients with a little oil and stir fry until the aroma comes out

Saliva Chicken recipe

5. Place the fried chili on the vegetable rice and chop it into a bowl for later use

Saliva Chicken recipe

6. Prepare all the ingredients. Shaoyou 7 is ripe and burned into the prepared chili. I like to add the chili oil, so that the oil is more fragrant.

Saliva Chicken recipe

7. Mix the minced ginger and garlic with soy sauce, vinegar, a little sugar, salt and other seasonings. Filter out the minced ginger and garlic and set aside

Saliva Chicken recipe

8. Pour the prepared chili into the prepared sauce

Saliva Chicken recipe

9. Cut the chicken and put it on the plate. My chicken is deboned chicken, which is convenient for children to eat

Saliva Chicken recipe

10. Drizzle the prepared chili oil, and you can eat the saliva chicken at home that is cleaner and hygienic than the outside. My chef friend said that the saliva chicken will taste better without adding green onions. Adding green onions will affect the taste of the saliva chicken, so I didn’t add green onions

Saliva Chicken recipe


1. The chicken should be tender and smooth in the mouth, the taste should be salty and sweet, sweet and numb, hemp and spicy, and spicy and fragrant.
2. Seasoning is the taste, the key is to choose the ingredients and heat in the hot pot, so the medicine is specially planned for the cooking stage


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