Saliva Chicken

Name: Saliva Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; 1 Shallots; Some ginger; Some Millet spicy; Some Rattan pepper; Some Minced garlic; Some Vinegar; Some Soy sauce; Some Sugar

by Rooftop canteen

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

A plate of delicious saliva chicken, the meat needs to be tender, the flavor needs to be sufficient, and the ingredients need to be large to make the saliva flow down three thousand feet.

Ingredients

Saliva Chicken

1. Add ginger slices, green onion knots, and then add two spoons of salt

2. After salting, put in a whole chicken

3. Cook on low heat for 25 minutes and then cook

4. Let the chicken cool down, peel off the bones, and tear it into shreds

5. Put rattan pepper in a frying pan, stir-fry minced garlic for a while, then add half a bowl of chicken broth, two spoons of light soy sauce, one spoon of vinegar