1. Add ginger slices, green onion knots, and then add two spoons of salt
2. After salting, put in a whole chicken
3. Cook on low heat for 25 minutes and then cook
4. Let the chicken cool down, peel off the bones, and tear it into shreds
5. Put rattan pepper in a frying pan, stir-fry minced garlic for a while, then add half a bowl of chicken broth, two spoons of light soy sauce, one spoon of vinegar
6. Pour the mixed sauce on the shredded chicken
7. Sprinkle with sesame seeds, chopped peanuts, and coriander.
