【saliva Fish】

Name: 【saliva Fish】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Crucian carp; Some Spicy Sea Pepper; Some sesame oil; Some Pepper noodles; Some Vinegar; Some sesame; 10 pcs Shortbread peanuts; Some Soy sauce; Some Pepper oil; Some Wood ginger oil; Some Sunflower seed oil; Some Shallots; 1/2 Big Red Sea Pepper

by Life is a passerby

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The big crucian carp that I bought a few days ago feels awkward when I put it in the tank. I will make it and eat it at noon today. I changed this dish based on the saliva chicken. The soup for boiling fish is more delicate [We like to use bone soup, chicken soup, and sour soup in Luzhou] I use simmering, so as to ensure that the fish is more delicious and tender. The seasoning is very rich, and a lot of pepper noodles are used. This dish should be spicy, fragrant and slightly sweet."

【saliva Fish】

1. Carp with a knife, marinate with sliced ginger and green onion for an hour

2. Add [broth, big bone soup, best] soup, put ginger, green onion, pepper, star anise and boil; put the crucian carp into the pot for 8 minutes

3. Pick up the fish for use

4. Seasoning preparations. Cold oil, short-fire peanuts

5. Cut ginger, garlic, red sea pepper; chopped green onion; chopped green onion; saute sesame

6. Oil spicy sea pepper, soy sauce, minced ginger garlic, vinegar, sugar, sesame oil, melon seed oil, wood ginger oil, Chinese pepper oil, sesame, MSG, chicken essence, mixed with oil spicy sea pepper water. The fish tastes good or bad, just in this bowl of sea pepper water

7. You can eat it by pouring it on top of the fish. Put red sea pepper rice on the noodles, peanuts with puff pastry, and chopped green onion.

Tips:
The fish should be simmered. Just boil the water, turn off the heat, cover the pot, and make use of the high temperature of the soup inside to make it stuffy