Salt and Pepper Beans
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
15m
Serving
3
Salt and pepper cooking is very salivating, as long as the ingredients are fried and fragrant, sprinkle the fragrant salt and pepper and other spices on it, it is not difficult to master; there are no restrictions on the ingredients of salt and pepper, which can be meat and vegetables, and can be Chinese or Western. , Here I want to talk about the salt and pepper beans I just made, the crispy appearance is spicy and fragrant, and the beans will come out with fresh and sweet juice when you bite it. It has a double taste. I don’t want to stop eating, and I have to go. Finger-sucking... the step of making salt and pepper beans and frying beans is very important. It is recommended to use tea seed oil, because tea seed oil has a high content of unsaturated fatty acids, as well as trace elements such as tea polyphenols and vitamin E, and During the frying process, there will be no oily fume generated, and it will not deteriorate under high temperature, not to worry about making you fat. It is very suitable for Chinese home cooking.
