Salt and Pepper Beans

Salt and Pepper Beans

by Fire plated red leaves

4.7 (1)
Favorite
12

Difficulty

Easy

Time

15m

Serving

3

Salt and pepper cooking is very salivating, as long as the ingredients are fried and fragrant, sprinkle the fragrant salt and pepper and other spices on it, it is not difficult to master; there are no restrictions on the ingredients of salt and pepper, which can be meat and vegetables, and can be Chinese or Western. , Here I want to talk about the salt and pepper beans I just made, the crispy appearance is spicy and fragrant, and the beans will come out with fresh and sweet juice when you bite it. It has a double taste. I don’t want to stop eating, and I have to go. Finger-sucking... the step of making salt and pepper beans and frying beans is very important. It is recommended to use tea seed oil, because tea seed oil has a high content of unsaturated fatty acids, as well as trace elements such as tea polyphenols and vitamin E, and During the frying process, there will be no oily fume generated, and it will not deteriorate under high temperature, not to worry about making you fat. It is very suitable for Chinese home cooking.

Ingredients

Salt and Pepper Beans

1. Each material

Salt and Pepper Beans recipe

2. Beans are blanched in boiling water until they turn green

Salt and Pepper Beans recipe

3. Pick up the beans and let them dry

Salt and Pepper Beans recipe

4. Soak up the water in the beans

Salt and Pepper Beans recipe

5. The flour is boiled with a small amount of water, and the beans are glued to the flour paste

Salt and Pepper Beans recipe

6. Hot tea seed oil

Salt and Pepper Beans recipe

7. Throw the beans with the flour paste and fry them until the flour is crispy, and serve

Salt and Pepper Beans recipe

8. Heat in a dry pan, add pepper powder, salt, garlic and sauté until fragrant

Salt and Pepper Beans recipe

9. Add the fried beans, stir and stir well

Salt and Pepper Beans recipe

10. Pick up the beans and sprinkle with chili powder, ready to eat

Salt and Pepper Beans recipe

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