Salt and Pepper Chicken Fillet

by Move a stool to watch the show 08

4.9 (1)

Favorite

6

Difficulty

Normal

Time

1h 30m

Serving

2

I have always liked to eat chicken fillets. I am afraid that the chicken fillets bought outside are unhygienic, so I can toss it at home.

Ingredients

400g Chicken Breast
30g Bread Crumbs
50g Egg Liquid
4g Cooking Wine

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15g Marinated Meat
3g Soy Sauce

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2g Salt

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2g Five Spice Powder
6g Salt And Pepper Powder

Salt and Pepper Chicken Fillet

1. Cut the chicken into strips, add light soy sauce, marinated meat, cooking wine and salt, marinate for three hours

2. Add five-spice powder to flour, add egg liquid, add salt

3. Stir well

4. Add the marinated chicken fillet

5. Add oil to the pot

6. Chicken fillet with breadcrumbs

7. Well done

8. Deep fry

9. Fried till golden

10. Sprinkle with salt and pepper

11. Finished product

Tips:
Be sure to pay attention to the temperature of the fire when frying

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