Salt and Pepper Chicken Fillet
1.
Cut the chicken into strips, add light soy sauce, marinated meat, cooking wine and salt, marinate for three hours
2.
Add five-spice powder to flour, add egg liquid, add salt
3.
Stir well
4.
Add the marinated chicken fillet
5.
Add oil to the pot
6.
Chicken fillet with breadcrumbs
7.
Well done
8.
Deep fry
9.
Fried till golden
10.
Sprinkle with salt and pepper
11.
Finished product
Tips:
Be sure to pay attention to the temperature of the fire when frying