1. Proportioned with yeast powder according to the requirements.
2. Put all the shortbread ingredients together in a bowl.
3. Stir evenly until it reaches a thick paste. When it is thin, you can add flour until it is thick and the pastry is ready for use.
4. Knead the dough, roll it into pieces, and spread it with shortbread.
5. Roll up.
6. Rolling into pieces.
7. Fold into three folds.
8. Repeat the above procedure two more times, and then roll into a piece.
9. Roll it up along the length, and then cut four doses along the length.
10. Place both ends of the agent on the bottom, cover with plastic wrap and wake up for ten minutes.
11. Flatten it with your hands, brush the surface with sugar water (put the sugar water together and dissolve the sugar), and glue with sesame seeds.
12. Preheat the air fryer (or oven) at 180° for five minutes.
13. Put the finished buns into the baking tray and bake for 12 minutes.
14. After baking, take it out and put it on the plate.
