Salt and Pepper Cumin Shrimp
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the prawns and tidy up
2. Prepare green onion and ginger
3. Saute the sliced ginger and pepper in a hot pot
4. Add prawns
5. Stir fry with wine
6. Add light soy sauce and stir fry until all the prawns change color
7. Add cumin grains
8. Finally, add salt and sprinkle chopped green onion to start the pot
