1. Cut the pork into strips for later use
2. The pork is marinated with cooking wine, white sugar, five-spice powder and oil-consuming seasonings for a delicious taste
3. Prepare the starch paste and mix well
4. Wrap the pork with a layer of starch paste and add enough oil to the pan, fry the pork until golden brown and remove the oil
5. Serve with salt and pepper at the end
Tips:Salt and pepper is a common seasoning in various regions of China. You can stir-fry the peppercorns with salt over a small medium heat for about one or two minutes until the aroma of the peppercorns overflows, and just let it cool.
