1. Wash the chicken breast and cut into pieces of the same size, then add salt, light soy sauce, minced garlic and ginger, and white pepper, mix well, and let stand for 10 minutes
2. Beat an egg into the set chicken nuggets, add starch, and stir well
3. Take another bowl and prepare bread crumbs
4. Pour a proper amount of oil into the pan (not too much), heat the oil at 6-7 layers, then add the chicken nuggets to fry (the chicken nuggets can be directly wrapped in breadcrumbs and put into the pan before frying), wait until golden brown and remove for use (The heat is medium during the period). After all the frying is done, continue to heat the oil temperature, and then the whole shift can re-explore about 10 or so to remove, and control the oil to load
5. Put on a nice pose and sprinkle some basil leaves! Crispy on the outside, tender and juicy on the inside, perfect!
