Salted Bone Vegetable Congee

Name: Salted Bone Vegetable Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: bowl Rice; a little Ribs; a little Dried vegetables; A small amount Soy sauce; A small amount salt

by Libra ⚖️ princess

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

We who live in Shenzhen often go out for morning tea. Every time we go for morning tea, we must order dried salted vegetable porridge. My daughter likes it very much. When she sees her likes it so much, we make it by ourselves. The taste is really good. The main steps are also Very simple

Ingredients

bowl Rice
a little Ribs
a little Dried Vegetables
A small amount Soy Sauce
A small amount Salt

Salted Bone Vegetable Congee

1. Prepare the materials

2. Wash the spare ribs and drain the water

3. Add a small amount of soy sauce and salt to the cleaned ribs, mix well, and marinate in the refrigerator overnight

4. Soak and wash the dried vegetables,

5. Put the marinated ribs, the cleaned dried vegetables and the washed rice into a pot and boil, the deliciousness will be born soon.

Tips:
The ribs are marinated overnight, and there is no need to wash them when they are cooked in the morning, so that the cooked porridge and ribs are very flavorful and delicious