1. Break the broccoli into small flowers, wash them, and blanch them in water.
2. After blanching, take it out and place it in cold boiling water to cool too much.
3. Wash the chicken breast.
4. Cut the chicken into evenly sized pieces.
5. Add salt and stir well.
6. Add salt and pepper powder and stir well.
7. Add five-spice powder and stir well.
8. Add soy sauce, green onion and ginger, stir well and marinate for 1 hour.
9. Pour an appropriate amount of oil into the pot and heat it up. The marinated chicken pieces are evenly coated with frying powder and then fried in the oil pot.
10. After the chicken nuggets are fried until golden brown, they are picked up and cooled slightly.
11. Put it on a plate with broccoli and enjoy.
Tips:Add a little oil and salt to the pot when the broccoli is blanched. Light oil brine can reduce the nutrient loss of broccoli, and it can also make broccoli beautiful in color.
