Salted Chicken

Name: Salted Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; A tree Shallots; 5 spoons Bread crumbs; 5 spoons starch; 1 spoon Cooking Wine; 1 spoon Soy sauce; a little salt; 1/2 a spoon Sugar; Some Salt and pepper; Some Five spice powder

by Melancholy Potatoes

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Salted Chicken

1. Bone the chicken legs and cut into pieces, cut the shallots into sections, prepare a spoonful of light soy sauce, a spoonful of cooking wine, half a spoonful of sugar, a pinch of salt and five-spice powder.

2. Pour all the seasonings into a bowl, put on disposable gloves and simmer for more than an hour. I ate it in the morning, so it was simmered and sealed in the refrigerator the night before.

3. Add fried powder, starch and breadcrumbs to about five scoops each, adjust according to the amount of chicken, then add salt and pepper and mix well.

4. The simmered chicken pieces are evenly dipped in the fried powder

5. Wrap all the fried powder and set aside

6. Put more oil in the pot, add the chicken nuggets when it is 70% hot, and fry until the chicken nuggets surface the oil surface. After the surface turns golden, remove the oil control. I fry the whole process on medium heat so that the chicken nuggets will not be fried. .