Salted Choy Sum
by SiSi practice record
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials
2. Wash the choy sum
3. Put water, salt, peanut oil in a pot and bring to a boil
4. Add the choy sum and blanch it
5. Heat the pan with oil, fry the ginger and garlic, turn off the heat and add soy sauce
6. Pour the adjusted sauce onto the choy sum on the plate
Buy on JD
Buy on Amazon