Salted Egg Steamed Meat Cake

Salted Egg Steamed Meat Cake

by Flyer

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

I have always liked meatloaf, especially the one with salted egg. It is very sweet and savory. I eat a lot of it outside of work, because the steamed is relatively light and not hot, and the salted egg is still on fire. This salted egg is pickled by yourself, it will be saltier after more than a month, so you can eat it with confidence if you pick it yourself. Now it is cold to pickle and eat more slowly. It is not easy to spoil in cold weather.

Ingredients

Salted Egg Steamed Meat Cake

1. Wash the pork and slice it.

Salted Egg Steamed Meat Cake recipe

2. Add some minced pork.

Salted Egg Steamed Meat Cake recipe

3. Chop the soaked shiitake mushrooms

Salted Egg Steamed Meat Cake recipe

4. Chop finely together in the pork.

Salted Egg Steamed Meat Cake recipe

5. Add sugar, starch and light soy sauce.

Salted Egg Steamed Meat Cake recipe

6. Stir vigorously.

Salted Egg Steamed Meat Cake recipe

7. The meat is compacted on the plate, and a hole is pressed in the middle.

Salted Egg Steamed Meat Cake recipe

8. Beat in a salted egg.

Salted Egg Steamed Meat Cake recipe

9. Steam in a pot with hot water until cooked, sprinkle with chopped green onion, and drizzle a little bit of hot oil.

Salted Egg Steamed Meat Cake recipe

Tips:

Add some salt when the pork is chopped to make it taste smoother.

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