1. Wash the ginger, star anise, bay leaves, and dried tangerine peels, pour them in soy sauce and soak them. I soaked one day in advance.
2. Pour in the cut pork and marinate, mix well and put in the refrigerator. When you think of it, turn it over until it tastes evenly. I marinate in the evening until the next morning.
3. Stir-fry the peanuts until fragrant, peel them, and smash them. Add some salt before the bag, so that the saltiness of peanuts is enough.
4. Put the zong leaves in a pot and cook for a few minutes after the water is boiled. The purpose is to disinfect and sterilize. The other is that the zong leaves become softer and tougher after cooking, so they are better when wrapped.
5. Clean the cooked zong leaves. I used an old dishcloth to wash, and both sides of the leaves should be washed, because even though they are made of straight bread, if you do not wash the back, the leaves will be stained if you stack them together, and they will be dirty if you take them with your hands. The old dishcloth was thrown away.
6. Prepare salted egg yolks. If you are afraid of fishy, you can spray some wine, I usually pack it directly, and the one I bought this time is quite good, oily, and very beautiful.
7. After soaking the scallops, wash them, add some wine and ginger and steam them.
8. Cut the shiitake mushrooms after soaking.
9. Wash the mung beans and soak them in water. If the water is soaked up, add more water. This is better to soak two hours in advance.
10. Before soaking the mung beans, consider the water and add some salt to make the mung beans have enough saltiness.
11. The glutinous rice is cleaned and soaked in water. It's best to advance about an hour or more.
12. Take out the glutinous rice before wrapping it and put it in a permeable basket. It is very convenient for me to use a silicone steamer to cushion the bottom. Add some salt and mix well.
13. After the kidney beans are boiled in water, take them out and add some salt. If it's cooked, it's easy to rot when wrapped in rice dumplings.
14. Stuffing family portrait. This actually depends on your own preferences, and you can put whatever you like.
15. This is packaged and not cooked yet. The process is... I took it! Then I found out just now! ! ! Deleted by the child! ! ! ! ! ! Only today's photos are left in the phone! ! ! ! I really want to beat her up! ! !
Tips:I don’t want to say anymore. The bag I pack is actually very small, 39 packs of 4 catties of rice, and half of the rice is left, but the problem of taking pictures seems to be big.
The method of tying zongzi is followed by a reissue of the recipe "boat-shaped zongzi bundling method".
