Salted Egg Yolk Steamed Pork

Salted Egg Yolk Steamed Pork

by 1 coarse tea and light rice 1

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

There are still a lot of salted duck eggs at home, which are always kept in the refrigerator freezer. Since they are not too fond of eating, they almost forget to eat them.
Due to the longer time, the salted duck eggs have become very salty, but they are reluctant to throw them away, so I thought of steaming the yolk and meat together, which adds to the freshness of the dish, and added a small amount of water chestnuts to eat. It is crispy and tender in the mouth, and the taste is very rich, especially delicious.

Salted Egg Yolk Steamed Pork

1. 4 water chestnuts (I bought smaller ones, 2-3 bigger ones are fine)

Salted Egg Yolk Steamed Pork recipe

2. Finely chop shallots and ginger, peel off the water chestnuts, wash and diced

Salted Egg Yolk Steamed Pork recipe

3. Put water chestnuts, ginger, chopped green onion, salt, light soy sauce, cooking wine, sugar, corn oil, chicken essence, white pepper, and most of the raw salted egg yolk in the meat filling (the salted egg yolk is best to be squeezed by hand for easy mixing)

Salted Egg Yolk Steamed Pork recipe

4. Stir in one direction and add a little water

Salted Egg Yolk Steamed Pork recipe

5. Stir the minced meat evenly and put it in a high-temperature-resistant container, flatten the minced meat and add the washed wolfberry as garnish, put it in a steamer, and steam on medium heat for 20-25 minutes after being aired.

Salted Egg Yolk Steamed Pork recipe

6. After steaming, pour the steamed soup into the wok

Salted Egg Yolk Steamed Pork recipe

7. Adjust the water starch in advance, after the soup is boiled, slowly pour in the water starch and stir constantly with a spatula

Salted Egg Yolk Steamed Pork recipe

8. Adjust until the soup is slightly thicker, and then pour the prepared soup on the surface of the meat filling.

Salted Egg Yolk Steamed Pork recipe

Tips:

1. Water chestnuts cannot be cut too small, otherwise the crispy taste of water chestnuts will not be eaten
2. Water chestnuts can also be replaced with lotus root or yam
3. The final thickening step can be omitted if it is troublesome

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Shimizu

Risotto

Rice, Pork, Shiitake Mushrooms