Salted Fish and Eggplant Claypot

Salted Fish and Eggplant Claypot

by coldly (from Tencent.)

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Salted fish and eggplant casserole, a famous Cantonese dish. I used to have this dish every time my friends or colleagues had a dinner at my hometown in Guangdong. When I ate out with my old man, I would order this dish from time to time. The old man likes it very much. I used to make it myself. No, the seasoning is complicated. It is actually very simple. It is light soy sauce with oyster sauce. The main thing is salted fish. It is better to have plum fragrant salted fish. Now I can make it and share it with everyone. "

Ingredients

Salted Fish and Eggplant Claypot

1. Prepare an eggplant. My eggplant is relatively long, two small ones, salted fish, a small dried squid, and minced green onion, ginger and garlic.

Salted Fish and Eggplant Claypot recipe

2. Dice salted fish, cut eggplant into strips, cut dried squid into shreds

Salted Fish and Eggplant Claypot recipe

3. The pot is wide, and the eggplant is fried nowadays when it’s 40-50% hot, and then it’s slightly softened and drained out.

Salted Fish and Eggplant Claypot recipe

4. Add a little oil to the wok, stir fragrant salted fish and shredded squid

Salted Fish and Eggplant Claypot recipe

5. Add green onion, ginger and minced garlic and stir fry together

Salted Fish and Eggplant Claypot recipe

6. Pour the eggplant and stir fry

Salted Fish and Eggplant Claypot recipe

7. Add light soy sauce and oyster sauce, salt, stir fry evenly

Salted Fish and Eggplant Claypot recipe

8. Pour the eggplant into a casserole, add a little water, and simmer for 5 to 10 minutes on medium-low heat

Salted Fish and Eggplant Claypot recipe

9. Sprinkle chopped green onion before serving

Salted Fish and Eggplant Claypot recipe

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