Salted Fish Pork Cake

Salted Fish Pork Cake

by Duoyun 3602

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Some time ago, I watched a Hong Kong and Taiwan film "Food as a Slave". Although Emperor Kangxi had eaten all the delicious food in the palace, he never forgot the salted fish buns given by someone when he was in trouble. He really found it later. This long-lost taste is bestowed on the bag maker to avoid death. Regardless of whether the story is true or false, today’s salted fish and pork cakes are delicious and true. Salted fish and pork are a favorite combination of Guangdong families. A classic dish is salted fish steamed meat cakes. Use this The stuffing is used to make the flour pie, that is to add the fragrance to the fragrance!

Ingredients

Salted Fish Pork Cake

1. Weigh 300 grams of flour, 30 grams of sugar and 3 grams of yeast

Salted Fish Pork Cake recipe

2. Add an appropriate amount of water to form a dough with moderate dryness and wetness, and cover it with a damp cloth to ferment at room temperature

Salted Fish Pork Cake recipe

3. Prepare the fillings, pork, salted fish, and ginger when making the noodles

Salted Fish Pork Cake recipe

4. Remove the salted fish, mince it with pork and ginger

Salted Fish Pork Cake recipe

5. Add appropriate amount of oil, salt, sugar, oyster sauce, sesame oil, and light soy sauce

Salted Fish Pork Cake recipe

6. The dough grows to 2 to 2.5 times the size, and the dough is opened to form a dense honeycomb shape.

Salted Fish Pork Cake recipe

7. Exhaust the dough and knead it into a strip

Salted Fish Pork Cake recipe

8. Cut into 12 equal parts

Salted Fish Pork Cake recipe

9. Take a portion of the dough and roll it into thin slices with a rolling pin, and add an appropriate amount of filling

Salted Fish Pork Cake recipe

10. Close up and squeeze into buns

Salted Fish Pork Cake recipe

11. Flatten the embryo of the bun with your hands

Salted Fish Pork Cake recipe

12. Then close the mouth down and roll it into a pie with a rolling pin

Salted Fish Pork Cake recipe

13. Electric baking pan preheating

Salted Fish Pork Cake recipe

14. Brush the right amount of oil and put the cake in the pan

Salted Fish Pork Cake recipe

15. Fry it on one side and then turn it over and fry on the other side

Salted Fish Pork Cake recipe

16. Add appropriate amount of water in the middle, fry until the water is dry, and the cake is ready

Salted Fish Pork Cake recipe

17.

Salted Fish Pork Cake recipe

18.

Salted Fish Pork Cake recipe

Tips:

Because salted fish is added to the filling, you need to be careful when adding salt.

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