Salted Garlic

Name: Salted Garlic
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 catties garlic; 5 catties Umami Soy Sauce; 6, 7 star anise; 2 pieces Cinnamon; 1 pound Sugar; 300g salt; 50g MSG; 2 two White wine; Some Peppercorns; piece ginger; Some Green fruit

by The coolness in slow time

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Garlic contains unique allicin, which has strong sterilization and disinfection effects. It has a strong bactericidal and antibacterial effect on Escherichia coli, Shigella, Typhoid bacillus, Mycobacterium tuberculosis, Staphylococcus, other molds, Trichomonas vaginalis, mites, etc. in the body. Garlic can also help eliminate germs in the oral cavity, effectively prevent intestinal bacterial diseases, prevent colds, etc. Regular eating garlic can help prevent cancer. The sulfur compounds contained in garlic can not only directly kill tumor cells, but also indirectly help kill cancer cells through various means. In addition, garlic is rich in selenium and germanium, which can also help the body resist mutations and improve the body's ability to fight cancer. Especially for the production of gastric cancer, garlic has a different function, because garlic can inhibit the conversion of nitrate in gastric juice into nitrite. In addition to allicin, garlic also contains a variety of vitamins, proteins, alliin and other substances. Regular consumption of garlic can help reduce blood viscosity, inhibit platelet aggregation, reduce blood cholesterol concentration, prevent arteriosclerosis, etc. The formation of vascular disease. Garlic has a strong antioxidant effect and can delay aging. The rich volatile oil contained in garlic can help the blood circulation in the body, speed up the blood flow to the sebaceous glands and hair follicles in the scalp, stimulate hair growth, and help solve the problem of the head. Hair problems due to insufficient nutrition. "

Salted Garlic

1. Peel the old skins of garlic, clean the tender skins, and soak for one hour.

2. Marinate for several hours with salt to control the moisture.

3. Cut it in half for a small amount of fast food and don’t need to cut it apart if you’re not in a hurry.

4. Prepare soy sauce, pepper, star anise, cinnamon, ginger.

5. A pound of sugar.

6. The amount of green fruit, apples and pears can be used or left alone.

7. Slice ginger and fruit for later use.

8. If the amount of two or two liquors is large, you can put more in it, which is easy to store and can also increase the flavor.

9. Clean the pot without oil, pour in three teaspoons of soy sauce and salt, add spices and cook, pour in white wine, pour in sugar and monosodium glutamate, stir to melt and let cool, when half-cooled, pour in the prepared ginger slices.

10. Put the garlic and green fruit slices into the container and pour in the soy sauce that has been boiled and let cool. Do not fill up the soy sauce completely. The garlic will still overflow during the marinating process!

11. The salty and sweet salty garlic is ready to soak for a few hours to eat. Remember to stir the garlic on the surface during the marinating process.

12. The picture was marinated for two days.

13. It takes about half a month for large batches to taste.

Tips:
The disadvantages of eating garlic hurt the eyes People who have long-term over-eating garlic are prone to symptoms such as decreased vision, tinnitus, dry mouth, and decreased memory. There is also a saying among folks that "garlic benefits all but harms the eye". In addition to garlic, it is not advisable to consume excessively spicy foods such as onions, spring onions, ginger, peppers, etc. for a long time, especially for people who are undergoing treatment for eye diseases. After eating a large amount of garlic, it is easy for allicin to stimulate the intestinal wall, causing further congestion of the intestinal wall blood vessels, leading to edema in the intestinal wall. More tissue fluid in the body floods into the intestinal wall, causing diarrhea. Especially those with weak stomach and diarrhea should avoid eating garlic.