Salted Garlic
1.
Peel the old skins of garlic, clean the tender skins, and soak for one hour.
2.
Marinate for several hours with salt to control the moisture.
3.
Cut it in half for a small amount of fast food and don’t need to cut it apart if you’re not in a hurry.
4.
Prepare soy sauce, pepper, star anise, cinnamon, ginger.
5.
A pound of sugar.
6.
The amount of green fruit, apples and pears can be used or left alone.
7.
Slice ginger and fruit for later use.
8.
If the amount of two or two liquors is large, you can put more in it, which is easy to store and can also increase the flavor.
9.
Clean the pot without oil, pour in three teaspoons of soy sauce and salt, add spices and cook, pour in white wine, pour in sugar and monosodium glutamate, stir to melt and let cool, when half-cooled, pour in the prepared ginger slices.
10.
Put the garlic and green fruit slices into the container and pour in the soy sauce that has been boiled and let cool. Do not fill up the soy sauce completely. The garlic will still overflow during the marinating process!
11.
The salty and sweet salty garlic is ready to soak for a few hours to eat. Remember to stir the garlic on the surface during the marinating process.
12.
The picture was marinated for two days.
13.
It takes about half a month for large batches to taste.
Tips:
The disadvantages of eating garlic hurt the eyes People who have long-term over-eating garlic are prone to symptoms such as decreased vision, tinnitus, dry mouth, and decreased memory. There is also a saying among folks that "garlic benefits all but harms the eye". In addition to garlic, it is not advisable to consume excessively spicy foods such as onions, spring onions, ginger, peppers, etc. for a long time, especially for people who are undergoing treatment for eye diseases. After eating a large amount of garlic, it is easy for allicin to stimulate the intestinal wall, causing further congestion of the intestinal wall blood vessels, leading to edema in the intestinal wall. More tissue fluid in the body floods into the intestinal wall, causing diarrhea. Especially those with weak stomach and diarrhea should avoid eating garlic.