Salty Peanut Dumplings

Name: Salty Peanut Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lean Pork; 3 catties Glutinous rice; Some peanut; Some Five spice powder; Some salt; Some Very delicious; Some oil; Some Soy sauce

by Shi Kewei

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Zongzi is a festive food of the Dragon Boat Festival. It was called "corner millet" in ancient times. Legends began to spread for the sacrifice of Qu Yuan who was thrown into the river. On that day, Zongzi was given to each other as a souvenir. And Zongzi is the traditional food with the deepest cultural accumulation so far in Chinese history.
Eating zongzi on the Dragon Boat Festival is another traditional custom of the Chinese people. Zongzi is also called "corn millet" and "tube dumpling". It has a long history, and there are many kinds of tricks. "

Ingredients

500g Lean Pork
3 catties Glutinous Rice
Some Peanut
Some Five Spice Powder
Some Salt
Some Very Delicious
Some Oil
Some Soy Sauce

Salty Peanut Dumplings

1. Prepare about a catty of lean pig meat, cut into suitable meat, add an appropriate amount of cooking wine, soy sauce, soy sauce, soy sauce, five-spice powder, and salt to marinate overnight.

2. Prepare about three kilograms of glutinous rice, wash it and soak it overnight, and use it the next day.

3. After soaking the glutinous rice to control the moisture, add peanuts...

4. Then add an appropriate amount of very fresh soy sauce

5. Add an appropriate amount of five-spice powder (according to your own taste)

6. Add an appropriate amount of dark soy sauce. (The dark soy sauce is mainly used for coloring. Don't add too much, as long as the color is enough)

7. Then mix it evenly and let it stand for more than an hour to let the color penetrate the glutinous rice... During this time, mix two or three times to avoid the soy sauce sinking to the bottom and the top layer is too light.)