1. Cut green onion, dried red pepper
2. Dice pork lean, add soy sauce, five-spice powder, oyster sauce, water starch, mix well and marinate
3. Marinate for 10 minutes
4. Peel and diced white radish
5. Diced tofu
6. Shallots and dried red peppers in a frying pan and fragrant
7. Add diced pork and stir fry
8. Add diced radish and stir fry for a while
9. Add boiling water and simmer for a while
10. Pour diced tofu, push and fry gently, add salt and soy sauce to simmer
11. Distilled starch
12. Pour the sauce into the wok and add the chicken powder
13. When the noodles are cooked, put them in cold water and ice them
14. Fish into the bowl
15. Pour the three diced sauce and start eating
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