Sanhe Noodle Fennel Pork Buns

Name: Sanhe Noodle Fennel Pork Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Okara; 250g Flour; 150g Cornmeal (yellow); 300g Fennel; 1 piece egg; 200g Pork filling; 4g yeast; 30g Peanut oil; 2 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 teaspoon Five spice powder; 1 teaspoon salt

by Lightly gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I like the fragrance of fennel, especially buns with fennel filling! Fennel contains anisinone, which has antibacterial effect and inhibits typhoid bacillus, pneumococcus, and Escherichia coli. Regular consumption of fennel can also prevent oral ulcers, loose teeth and bleeding spots on the skin all over the body. My steamed buns today are not only nutritious fillings, but also a variety of ingredients used in the outer skin. There are soybean dregs, black bean dregs, cornmeal, and white noodles inside, which taste good!