Sanxian Dumplings

Name: Sanxian Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Big meat; Some Flour; Some tomato; Some Cucumber; Some eggplant; Some shallot; Some ginger; Some garlic; Some salt; Some Chicken Essence; Some Soy sauce; Some Vinegar; Some Five spice powder; Some water

by No matter how bright the moonlight is, it will be cold after all.

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Sanxian Dumplings

1. Make noodles first

2. In the process of waking up the noodles, prepare the filling, add soy sauce, vinegar, chicken essence, and chopped green onion, ginger, garlic, and stir evenly into the meat filling. Then add tomatoes, eggplant, cucumber diced