Sanxian Dumplings

Name: Sanxian Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g pork; 400g Chives; 2 pcs egg; Some Shredded shrimp skin (baked); 1 tablespoon Soy sauce; a little ginger; 2 tablespoons Oyster sauce; a little Five spice powder; a little Sugar; a little Refined salt; Some Corn oil (cooked); Some sesame oil; a little Chicken Bouillon Powder; 1 tablespoon Rice wine

by Donger's mother

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The dumplings are fragrant and delicious, and the shrimp skins are baked. They are very good as seasonings. Buy the pork back, chop the meat yourself and it is delicious.