Sanxian Dumplings

Sanxian Dumplings

by Donger's mother

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The dumplings are fragrant and delicious, and the shrimp skins are baked. They are very good as seasonings. Buy the pork back, chop the meat yourself and it is delicious.

Ingredients

Sanxian Dumplings

1. Add light soy sauce and rice wine

Sanxian Dumplings recipe

2. Add ginger

Sanxian Dumplings recipe

3. Add five-spice powder, salt and chicken essence

Sanxian Dumplings recipe

4. Add the eggs and stir in one direction

Sanxian Dumplings recipe

5. Add corn oil

Sanxian Dumplings recipe

6. Add minced shrimp skin and minced egg

Sanxian Dumplings recipe

7. Add sesame oil and mix well

Sanxian Dumplings recipe

8. Add chopped leeks

Sanxian Dumplings recipe

9. Mix evenly

Sanxian Dumplings recipe

10. Make the skin stuffing

Sanxian Dumplings recipe

11. All wrapped and boiled

Sanxian Dumplings recipe

12. Just boil in the water and cook it

Sanxian Dumplings recipe

13. Delicious and delicious

Sanxian Dumplings recipe

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