Sanxian Dumplings
1.
Add light soy sauce and rice wine
2.
Add ginger
3.
Add five-spice powder, salt and chicken essence
4.
Add the eggs and stir in one direction
5.
Add corn oil
6.
Add minced shrimp skin and minced egg
7.
Add sesame oil and mix well
8.
Add chopped leeks
9.
Mix evenly
10.
Make the skin stuffing
11.
All wrapped and boiled
12.
Just boil in the water and cook it
13.
Delicious and delicious