1. Mix a catty of noodles with half a catty of water and let the noodles wake up in a fresh-keeping bag for 25 minutes.
2. Prepare filling ingredients
3. Sliced leeks
4. Add light soy sauce to the meat filling, mix the king of fillings, and marinate with salt first.
5. Scrambled eggs with more oil. After frying, pour it into the meat filling so that there is a layer of oil on the surface of the meat filling.
6. Stir the leeks into the meat filling before wrapping, and add the dried shrimp at the end.
7. Minced meat
8. Rubbing
9. Administer
10. Flatten
11. Roll the skin
12. Stuffing
13. wrap up
14. Add salt to the water and boil the dumplings.
Tips:Dip your favorite sauce when eating. When frying eggs, you must have more oil, and the extra oil is poured into the filling.
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