1. Prepare potatoes, eggplants, and peppers, all of which are grown at home.
2. The eggplant is peeled and cut into pieces with a hob, potatoes are the same, and the peppers are cut larger.
3. Soak the cut potatoes in water for a while.
4. Add some salt to the eggplant to get out of the water.
5. Put a small amount of oil in the pan and fry the potatoes in the pan.
6. When the potatoes are half cooked, put the peppers down and fry them.
7. I have been frying the peppers and the potatoes are yellow. According to my taste, you can fry for a while. If my family has children, it will be shorter.
8. Fry it and put it in a basin for later use.
9. Squeeze the killed eggplants with water, put the water into the cornstarch, mix, and fry in the pan.
10. Fry the yellow on both sides.
11. Put all three dishes in one pot.
12. All the shallots and garlic are well cut.
13. Put all the conditioning in a small bowl and add a little water and stir well.
14. Heat oil in a pan, add the onion and garlic, and fry it to taste.
15. After the aroma comes out, pour all the dishes into the pot and fry.
16. Stir fry a few times and pour the sauce into the pot and let it cook for a minute until the juice is dry.
17. Finally, add chopped green onion.
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