Sauce and Cold Skin

Name: Sauce and Cold Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet Liangpi; piece Gluten; Some Cucumber shreds; Some Red pepper shreds; Some garlic; Some salt; Some Soy sauce; Some Vinegar; Some Tahini; Some sesame oil; Some Ground peanuts; Some Chili oil

by Yixiyue

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Haha, the taste is not worse than the one sold outside. "

Sauce and Cold Skin

1. One piece of Liangpi and one piece of gluten.

2. Cut the cold skin into one finger wide and cut the gluten into small dices.

3. Shred cucumber and red pepper.

4. Cut garlic into small pieces and add some salt.

5. Mash into garlic paste, cool and boil, lighten soy sauce, vinegar, sesame oil, and sesame paste to make a sauce. (I took one less picture, I thought I had taken it 😅)