Sauce Baked Vegetarian Circle

Name: Sauce Baked Vegetarian Circle
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Water gluten; 50g Bell pepper; 5 slices ginger; 2 tbsp Yellow sauce; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 2 tbsp Vegetable oil; 1 teaspoon salt; 1 teaspoon sesame oil; Some water

by Zhou Tai Liang Soup

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The circle is the elegant name for the large intestine. It is made with gluten and used to make a circle with fake sauce to satisfy the tastes of vegetarians and people with high standards. The sauce is rich, salty and delicious. The vegetarian sausages are boiled and then burst into juice. The color is bright and strong. The ginger slices enhance the imagination of meat dishes. Unconsciously, it is like eating a real circle, and green peppers can enrich this. The color and vitamins of vegetables.

Sauce Baked Vegetarian Circle

1. Wash the water gluten and boil it in salty boiling water

2. Cut the water gluten into small pieces, 1.5 to 2 cm high

3. Clean the ginger and green pepper and cut into slices for later use

4. Pour vegetable oil in the pot, stir fry the green pepper and ginger slices until 9 is ripe, set aside

5. Pour vegetable oil into the pot and stir-fry the soybean paste

6. Pour the vegetarian intestines into the soy sauce, stir fry, the sauce will evenly wrap the vegetarian intestines, then add oyster sauce, light soy sauce and other seasonings, soy sauce and oyster sauce have sugar, you can add a little sugar if you like a sweeter taste

7. Add a little water and cook on low heat until the sauce is dry, add green pepper and ginger slices, continue to stir fry, pour the sesame oil, and start the pan