1. Prepare the required ingredients, remove the nails of the chicken feet, and blanch them in water. Pay attention to 3g vinegar when blanching water. Cook for about 6-10 minutes.
2. Heat the pan with cold oil, add all the ingredients to the pan and stir fry for 2 minutes. Stir fry for a fragrance!
3. Add the chicken feet and stir fry twice
4. Add enough water to cover the chicken feet. Cover the pot and simmer over medium heat.
5. When the water is half boiled, add cumin, light soy sauce, dark soy sauce, salt and sugar, stir fry evenly, cover the pot and simmer on low heat.
6. Cook for about ten minutes, and the color of the braised sauce gradually comes out. Remove the lid, stir fry over high heat until the juice is collected.
7. Just install it
Tips:The ingredients must be sufficient. Cumin is best in granules. If there is no cumin granules, you can use cumin powder instead, but the fragrance is not so strong.
