Sauce-flavored Braised Chicken Feet
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
1h
Serving
3
Chicken feet are high in calcium and rich in collagen. When eaten in moderation, it can enhance skin tension and have the effect of beauty and anti-aging. The most easiest way to learn is to cook chicken feet. It tastes good and is very simple, and it is not done. Novices with cooking experience can also check it out, and those who love to eat should quickly collect it; when making chicken feet, it is best not to cut off your nails. If you cut it, the gel will be lost, which is a pity, and you don’t need to season it. Too heavy, the water will evaporate during the cooking process, you will find that the taste is just right, isn’t it easy?
