1. Wash the pork and chop it into minced meat. You can also use a meat grinder to mince.
2. Put soybean paste in the bowl.
3. Sweet noodle sauce.
4. Add sugar and stir well.
5. Cut the ground ginger and set aside.
6. Put the oil in the pot to heat, add the minced ginger and sauté until fragrant.
7. Into the prepared soybean paste.
8. Fry on medium heat until bubbling.
9. Into the right amount of water.
10. Add a little dark soy sauce and simmer slowly for 15 minutes, and the sauce will be rich.
11. Let the fried sauce cool and put it in the meat.
12. Chopped dried fragrant, onion.
13. Onion, fragrant dried, pepper powder into the meat.
14. Mix well and set aside.
15. Prepared dough in advance.
16. Exhaust the dough and knead it into a bun wrapper
17. Start making buns.
18. Wrap the steamed buns and leave for 30 minutes a second time.
19. Put the awake buns on the pot, bring to a boil, and steam for 20 minutes.
20. Turn off the heat for 20 minutes and open the lid after 3 minutes.
21. Out of the pot.
22. Very soft and delicious.
Tips:Because the soy sauce and sweet noodle sauce are salty, you don't need to add salt. If you like to eat salty, you can put a little bit, adjust according to your own taste.
