1. Put the flour in a basin, add eggs, salt, and then add pure water little by little. The weight of eggs and water is about half the weight of flour.
2. Knead into a rough dough, wrap it in plastic wrap, and let it rest for 1 hour.
3. Knead the awake dough until smooth.
4. Take out a plate, drizzle it with a little vegetable oil, divide the dough into three pieces, put it on the plate, cover it with vegetable oil, and cover it with plastic wrap again to wake up. I woke up here for 2 hours. This can be based on personal circumstances, but the time should not be too short.
5. Take out a piece of dough, use chopsticks to make a mark in the middle, and then slowly pull it from the middle to the sides, and finally tear it apart from the middle mark and divide it into two noodles.
6. Successful noodles will never break, and there is a little flexibility.
7. Boil a pot of water and add the noodles after the water boils.
8. Put the cooked noodles in cold water.
9. Drain for later use.
10. When the noodles are awake, we can fry the sauce first, wash and chop the shallots, fry the eggs into small pieces, and peel and dice the potatoes.
11. Prepare a small non-stick pan, add a little vegetable oil to the pan, chop the garlic cloves and fry until fragrant.
12. Add minced beef and stir fry.
13. Drain and add the diced potatoes, stir-fry again evenly.
14. Then add the bean paste.
15. Add chopped green onions and stir well.
16. The diced potatoes are cooked slowly to prevent them from being too dry. At this time, add half a bowl of water and stir-fry evenly. Remember to reduce the heat.
17. About the diced potatoes are about to cook, add the minced eggs.
18. Boil on low heat for about 3 minutes to turn off the heat and set aside.
19. Wash and shred cucumbers.
20. Put the cooked noodles into a bowl, dig a tablespoon of the fried sauce, and top with shredded cucumber, and a bowl of homemade noodles is complete.
Tips:1. Homemade noodles are relatively thick, pay attention to the time when cooking.
2. The bean paste itself is relatively salty, so don't add salt again.
