Sauce-flavored Puff Pastry
1.
Put the dough materials in a basin, knead it into a dough, and cover it with plastic wrap for an hour. The pasted dough is relatively soft. Place it on the kneading pad, don't knead it any more, and press it directly.
2.
Roll it into a large dough piece. If you feel that it won’t move when you roll it out, you don’t need to rush to roll it out.
3.
Put the ingredients other than the oil in a heat-resistant bowl, heat the oil in a wok, pour it into the bowl while it is hot, and mix well and the pastry is ready.
4.
Spread the pastry evenly on the rolled dough, and roll it up.
5.
After that, divide into three portions, round each portion with your hands, and then flatten and roll it into pancakes.
6.
Preheat the hot pot with electricity on medium heat, brush some oil on the bottom of the pot, and then put the rolled pancakes on the pan and keep it for frying on medium heat.
7.
Cover the pan during this period, the pancakes will be cooked faster and the taste will be relatively softer.
8.
Then turn the pancake over, brush a layer of sauce on the surface of the pancake, put sesame seeds, chopped and celery on the pan, cover the pan again, and the pancake bottom will be browned and ready to be out of the pan.
9.
The three pancakes are fried in sequence and cut into small pieces before serving. The fragrant and delicious flavors.
Tips:
1. The "sauce" used for Jiangxiang Melaleuca, you can use soy sauce, sweet noodle sauce, ketchup and other ingredients by yourself, or you can buy ready-made special cake sauce. I used barbecue sauce today and it is very delicious.
2. Melaleuca dough, you can use cold water dough, you can also use boiling water to blanch the noodles, and the blanched noodles will have a softer texture.
