Name: Sauce-flavored Seasonal Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g onion; 30g carrot; 30g potato; 20g Pleurotus eryngii; 20g green pepper; 40g Cucumber; Some oil; Some salt; Some Soy sauce; Some MSG

Sauce-flavored Seasonal Vegetables

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Like sauce-flavored dishes, sauce-flavored fish, sauce-flavored meat, and other sauce-flavored dishes. Combining onions, carrots, potatoes, eryngii mushrooms, green peppers, and cucumbers together and sautéing them with soybean paste is also a delicious dish. There are six kinds of seasonal vegetables in one dish, which are rich in color and comprehensive in nutrition. The fried taste is not heavy, so the family can eat more. "

Sauce-flavored Seasonal Vegetables

1. Wash onions, carrots, potatoes, eryngii mushrooms, green peppers, cucumbers

2. Cut potatoes into cubes and soak in cold water

3. Dice carrots, eryngii mushrooms, and green peppers

4. Onion, cucumber, diced

5. Start the frying pan, put the pleurotus eryngii in the pan and put the potatoes in the pan and put them in the pan.

6. Put the carrots in the pot and pass the oil together, then set aside

7. Raise the frying pan again and fry the onions in the pan

8. Stir fry for aroma, stir fry with soybean paste

9. Stir-fry carrots, potatoes, and eryngii mushrooms

10. Stir-fry green peppers

11. Stir-fry with salt and MSG

12. Stir-fry evenly, turn off the heat, and stir-fry cucumber

13. Stir-fry evenly and serve

Tips:
1. Cut the potatoes into cubes and soak them in cold water to prevent oxidation.
2. This dish is mainly flavored with sauce, and it is not advisable to add a variety of condiments.
3. In order to preserve the fragrance of cucumber, put it in the pot last.
4. Soybean paste contains salt, so the amount of salt added should be controlled.