1. Mix flour, water, and yeast powder to form a smooth and appropriate dough, and ferment to 2 times its size.
2. Heat the pan with cold oil, add the minced pork belly and stir-fry continuously to get the fat out.
3. Add Laoganma flavored tempeh and stir fry evenly. (The original recipe is chopped tempeh and two tablespoons of hot sauce)
4. Add a little scallion and minced ginger and stir fry to create a fragrance.
5. Add an appropriate amount of water.
6. Add a little sugar and salt (if appropriate) to set the taste.
7. Turn off the heat when the soup becomes less and the minced meat is crispy. Add cumin powder (you can use a little more) and chopped onions.
8. Stir well to form a sauce, let cool and set aside.
9. Roll out the dough into square slices.
10. Spread the sauce evenly.
11. Cut two cuts vertically up and down to one-third, as shown in the picture.
12. Start folding, the first step is to fold down the top right corner of the dough (you can also fold the top left corner first). as the picture shows.
13. The second step is to fold up the dough sheet in the lower right corner. as the picture shows.
14. In the third step, fold the dough sheet to the left, as shown in the picture.
15. In the fourth step, fold down the upper middle sheet again, as shown in the picture.
16. The fifth step is to fold up the middle and lower dough sheet, as shown in the picture
17. In the sixth step, fold the dough sheet to the left again, as shown in the picture.
18. In the seventh step, fold the top and bottom dough pieces separately and fold them up, and the dough pieces are folded. as the picture shows.
19. Roll the dough into pieces equal to the size of the baking pan and place it in the baking pan. My oven is 40 liters, and it is just right after rolling out. If the oven is small, you can divide the dough into two or three parts.
20. Roll out cooked white sesame seeds.
21. Preheat the oven at 180 degrees for about 13 minutes (the temperature is adjusted according to your own oven, if you want to eat a bit crisper, extend the time appropriately), after the oven is baked, evenly brush a layer of soybean paste, and sprinkle a layer of crushed white sesame seeds. This step can also be baked in a pan.
22. Finally, sprinkle with small chives and cut into pieces.
23. Finished picture
24. Finished picture
25. Finished picture
