Sauce-flavored Sheep Scorpion

Name: Sauce-flavored Sheep Scorpion
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Sheep Scorpion; 1 carrot; Some Fungus; 4 slices Sue cotyledons; Some Minced garlic; Some Aniseed; Some Soy sauce; 1/2 bag Xiangqi sauce; A small amount Pixian Doubanjiang; Some pepper; Some parsley; a small piece curry; Some Cumin; Some Cooking Wine; Some brown sugar; Some shallot; Some ginger

by catgalaxy

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Sauce-flavored Sheep Scorpion

1. Soak in water for half an hour

2. Put pepper, aniseed and sesame leaves in the water, bring to a boil, pour in the sheep scorpion and cooking wine, and then remove the water.

3. Saute garlic, ginger, minced garlic

4. Pour the lamb scorpion, add light soy sauce, dark soy sauce, half a bag of fragrant sauce, a teaspoon of Pixian bean paste, stir fry

5. Pour in boiling water, add brown sugar, sesame leaves, aniseed, cumin and a small piece of curry (about 2cm), bring to a boil over high heat, cover, and simmer for half an hour

6. Add in or turnip and fungus, if it is not a wok, you can also add lotus root at the same time, cooked lotus root and fungus can enrich the blood

7. Simmer for about an hour, open the lid and sprinkle with coriander

Tips:
Just a little bit of aniseed and sesame leaves, and you can add more to the spicy Pixian bean paste. Carrots can remove taint and improve eyesight at the same time.