Sauce Fried Squid

Name: Sauce Fried Squid
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Squid; 9g oil; 2g salt; 6g Soy sauce; 10g Korean Chili Sauce; 6g garlic; 1g MSG

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I once liked eating squid skewers at a small stall outside, but now the sanitary conditions of squid skewers are very poor, and the price increase speed can't hurt. I accidentally discovered that this recipe is really good, it tastes very good, and it’s not inferior to what is sold outside. I don’t need to go out to eat it in the future. I bought some fresh squid in the supermarket. You can eat it!

Ingredients

500g Squid
9g Oil
2g Salt
6g Soy Sauce
10g Korean Chili Sauce
6g Garlic
1g Msg

Sauce Fried Squid

1. Wash and cut the fresh squid.

2. Dilute the Korean chili paste with an appropriate amount of water.

3. Pour oil in the pan and saute the minced garlic.

4. After the minced garlic turns slightly yellow, add the squid and stir fry.

5. After the squid is rolled, pour the diluted chili sauce and stir fry.

6. Then add soybean paste and press the squid with the back of a spatula until the soup is dry.

7. Turn off the heat and sprinkle in MSG.

Tips:
1. It is best to use a non-stick pan, as the iron pan will cause serious muddy bottom.
2. It must be made with Korean chili sauce, which is slightly sweet and salty, so that it will have the taste of barbecue.