Sauce Parsley Leaves

Name: Sauce Parsley Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Celery leaves; Some carrot; Some Soy sauce; Some Too hot; Some ginger; Some shallot; Some MSG; Some salt; Some garlic

by Poetic rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sauce celery leaves, the sauce is full of aroma, appetizer, nutritious and delicious, easy to learn! "

Ingredients

Some Celery Leaves
Some Carrot
Some Soy Sauce
Some Too Hot
Some Ginger
Some Shallot
Some Msg
Some Salt
Some Garlic

Sauce Parsley Leaves

1. Finished picture.

2. Wash celery leaves appropriately, and shred carrots a little.

3. Pickle with a little salt to get the moisture out and pick up the excess moisture.

4. Appropriate amount of green onion, ginger, garlic and too much pepper, cut well.

5. Appropriate amount of soy sauce, light soy sauce, monosodium glutamate, salt, pour in scallion, ginger, garlic and pepper, pour in the ingredients, mix well, marinate for 10 minutes and serve.