1. The yeast powder is dissolved in warm water, and a little bit is added to the flour to knead the dough.
2. Knead it into a smooth dough, cover it with plastic wrap and let it rise in a warm place
3. Treat the filling when the dough is proofed. Stuffing ingredients: braised pork, a handful of chives
4. Diced stewed pork
5. Minced chives
6. Put the chopped meat and chopped green onions into a container, add a teaspoon of soybean paste, a teaspoon of sweet noodle sauce, a little five-spice powder and sesame oil.
7. Mix well into filling
8. Proof the dough to double its size.
9. The proofed dough is kneaded on the panel and exhausted
10. Add the kneaded dough to the dough and roll it into a thin crust on the four sides and a little thicker in the middle.
11. Take a portion of the dough and put an appropriate amount of filling.
12. Make buns in your own way.
13. All are done one by one, put in the steamer, wake up again for 10 minutes and turn on medium heat
14. Steam on medium heat for 12 minutes, turn off heat, simmer for 35 minutes and uncover.
Tips:The braised pork has a bottom flavor, and the seasoning is just right.
