#团圆饭# Sauce Pork Chop

by Waiting for your every meal

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

#团圆饭# Sauce Pork Chop

1. Lean meat. Cut into thin slices.

2. Meat, salt and fuel consumption, soy sauce. soy sauce. Sugar. Marinate Olliang's grilled wing powder for 15 minutes.

3. Stir well. Keep turning it for a bit of delicious flavor.

4. Put oil in the pot. Add the steak and fry.

5. Fry them until golden on both sides.

6. Then adjust the juice. Fuel consumption. Barbecued pork sauce. Add water and stir well.

7. Drizzle off the steak and start simmering.

8. Also keep turning when collecting the juice.

9. Just collect it dry.

10. Cut into strips and serve with rice. And noodles are fine.

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Risotto

Rice, Pork, Shiitake Mushrooms