1. Prepare flour, water and yeast powder and put them in the bread machine to knead the dough.
2. Ferment the kneaded noodles to 2 times the size.
3. When fermenting the dough, you can prepare the filling. Prepare the ingredients, such as fat and lean meat filling, mushrooms, carrots, eggs, green onion and ginger.
4. Fork the carrots into filaments.
5. Chop the green onion and ginger and set aside.
6. Blanch the mushrooms in boiling water for two minutes.
7. Pour oil in the pan, fry the eggs well and set aside.
8. Chop the shiitake mushrooms and eggs and put them in a basin, then add the chopped green onion and ginger.
9. Pour oil into the pan, add the meat and stir fry evenly.
10. Add cooking wine, pepper powder, and Sanshao soybean paste, stir fry evenly.
11. Stir the ginger into the scallion and minced ginger and stir evenly.
12. Stir-fry the minced pork with sauce and set aside.
13. Put the fried minced pork in a bowl, add thirteen incense, oyster sauce, salt, and white pepper.
14. Stir the minced meat well and set aside.
15. Exhaust the dough and knead it well and divide it into several small sections.
16. Flatten the dough, roll it into a circle, and wrap it in the filling.
17. The fried buns are packed one by one.
18. Put a little oil in the pan, put the sauce packet in the pan, cover and fry on medium-low heat for two minutes.
19. Turn the fried bun over and continue to fry for two minutes.
20. Turn the fried bun over, add appropriate amount of water, heat to boil the water, and continue to fry for 3-5 minutes in the lid.
21. After the water in the pot is boiled dry, the fried buns can be out of the pot.
Tips:When frying the soy sauce, the soy sauce and the sweet noodle sauce can be matched according to your personal taste, but be careful because the soy sauce is relatively salty, so the amount should be paid attention to.
