Sauerkraut and Pork Noodles

Name: Sauerkraut and Pork Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 100g Sauerkraut Fish Seasoning; 100g pork; 3s shallot; Some Five spice powder; Some Vegetable oil; Some Soy sauce; Some sesame oil

by Yanmei_h

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sauerkraut shredded pork noodles, this is one of the most classic and popular noodle recipes in noodles. Recently, the appearance rate of eating noodles in my family has risen rapidly. Part of the reason is because of the Joyoung automatic noodle machine, and part of the reason is that because the weather has been cold recently, I want to eat a bowl of steaming hot noodle soup when I come home. Another part of the reason is: I have Hongguo's sauerkraut fish seasoning. A pack of sauerkraut fish seasoning can be used to make sauerkraut and shredded pork noodles several times. The taste is too good and simple and convenient. Because the sauerkraut fish seasoning is made of fine green vegetables as the raw material, it is carefully brewed by traditional technology, and is marinated after two times of fermentation. The taste is crisp, sour and appetizing, safe and healthy, and convenient to eat. It is a good product for cooking. Especially cooking sauerkraut fish is fresh and refreshing, the fish is tender and smooth, making sauerkraut pork noodles is also sour and appetizing, this is also the best-selling dish of the new spicy dish! "

Ingredients

Sauerkraut and Pork Noodles

1. Prepare the ingredients

2. Prepare noodles (you can buy ready-made noodles at the mall)

3. Mince scallion and ginger, put in the plate and set aside

4. Shred pork, stir evenly with five-spice powder, starch, light soy sauce, add sesame oil, stir and marinate for about 5 minutes

5. Heat the pan with cold oil, stir-fry the green onion and ginger after 70% of the oil, and fry it for a nice flavor

6. Add shredded pork and stir fry evenly,

7. Add Daoweiyuan sauerkraut fish seasoning and stir fry for sourness and aroma

8. Add water to a big fire, and the next big fire will boil,

9. Cook until the noodles float up and become shiny,

10. Sprinkle with chopped chives and serve

Tips:
1. Fresh noodles taste the best, sauerkraut must be stir-fried to produce sourness, and the fragrance is added with water
2. The sauerkraut fish seasoning is super good, no need to add condiments